[Japan] Red Snow Crab Japanese Soup Base, Hotpot Soup, Steamboat Soup [Exp Mar 2024]

The double flavour of crab and kelp gives it a deep flavour.
The "Morita Japanese Crab Flavour Crab Dashi Umami Hot Pot Soup" is a straight type hot pot soup that you can enjoy the elegant richness and umami of domestic red crab. Combined with the gentle taste of Hidaka kelp, the taste of the crab is enhanced and the taste is deep. In addition, powdered red crab shells are added so that the aroma can be enhanced by applying heat, so the aroma peculiar to crabs spreads and appetite as the cooking progresses.

Ingredients
Soy sauce, crab extract, fermented rice seasoning, water candy, sugar, salt, protein hydrolyzate, konbu extract, brewed vinegar, crab powder, fish sauce, dried bonito extract, yeast extract, seasonings (amino acids, etc.), flavoring, Thickener (xanthan gum)

Recommended 3-4 servings
- 1 bag of domestic red Snow crab dashi horse pot soup
- 4 slices of white fish (about 300g)
- Chinese cabbage 1/4 share (about 400g)
- 1 to 2 green onions (about 80g to 160g)
- 1 bag of enoki mushroom (about 100g)
- 1 tofu (about 300g)
- Appropriate amount of other favourite ingredients

How to make
1- Shake the pot soup well, then pour it into the pot and bring to a boil.
2- Put your favorite ingredients in the order of fish and vegetables, and when all the ingredients are cooked, it is complete.
3- Morita Japanese Crab Flavor Crab Dashi Uma Nabe Soup

Introducing the recommended 〆 menu! !!

☆ Crab porridge ☆

Please prepare rice and beaten eggs.
5- Put rice in the remaining hot pot soup, add the beaten egg after boiling, and when the beaten egg is cooked, it's done.

Tips and points
Add all-purpose onions to your liking to make it even more delicious.

Recommended ingredients for crab pots!
Crab, shrimp, shirataki noodles, chicken meatballs, mizuna, carrots, fried tofu, shiitake mushrooms, and a hot pot soup filled with the flavours of seafood and vegetables.

Made in Japan