[Japan] is68 Hyakumangoku Noshiro - Junmai Daiginjo Sake

This is an all-Ishikawa local sake brewed by Mr. Noto Mori using 100% of the new variety of sake rice "Million Stone Noshiro" developed by Ishikawa Prefecture.
The finished product is Junmai Daiginjo, which has a sweet scent like vanilla and a juicy new taste.

Alcohol content: 15 degrees
Raw material rice: Hyakumangoku no Shiro
Rice Polishing ratio: 50%
Amino acid:
1.6
Amino acid: 1.7
Sweetness: Moderate